What is Blueline ?

Blueline is a new technology that, when applied to labels and packaging, monitors the preservation temperature of food from the point of production or manufacture up to the point of sale.

Why Blueline ?

Blueline-protected items are subjected to a stringent checks regarding the preservation temperature. They translate into safety and quality assurance.                     

How does it work ?

Blueline gets the producers/manufacturers, intermediaries and retailers involved. The consumer will enjoy the overall quality improvement thanks to the presence of a tight-knit monitoring system

Where can I see it ?

Blueline technology can be located on all fresh or frozen products sold by manufacturers or retailers that subscribe to our system.                                                 

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